Overnight Raisin Oatmeal Pancakes

Name: Overnight Raisin Oatmeal Pancakes
Prep time: 12 h 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters butter, softened; 473 milliliters buttermilk; 2 eggs, beaten; 118 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 473 milliliters quick-cooking oats; 79 milliliters raisins; 1 teaspoons salt; 2 Tbsps white sugar

Overnight Raisin Oatmeal Pancakes requires roughly 12 hours and 30 minutes from start to finish. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 105 calories. This vegetarian recipe serves 18. A few people really liked this morn meal. A mixture of quick-cooking oats, raisins, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a medium bowl, mix together the oats and buttermilk. Cover, and refrigerate overnight.

Ingredients you will need

Buttermilk

Oats

Equipment you will use

Bowl

The next morning: In a large bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Make a well in the center, and pour in the oatmeal mixture, eggs, butter, and raisins. Stir until just moistened. Allow batter to sit 20 minutes before cooking. If batter is too thick, add buttermilk 1 tablespoon at a time, until the batter reaches the desired consistency.

Ingredients you will need

Baking Soda