Overnight Marinated Shrimp

Name: Overnight Marinated Shrimp
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 118 milliliters chopped fresh basil; 2 garlic cloves, pressed; 1 Tbsp hot sauce; 3 Tbsps fresh lemon juice; 1 Tbsp grated lemon rind; 2 smalls red onions, sliced; 237 milliliters red wine vinegar; 1 teaspoons salt; 1 kilograms unpeeled, large fresh shrimp; 3 Tbsps sugar; 237 milliliters vegetable oil; 2 liters water; 1 Tbsp white wine Worcestershire sauce; 1 yellow bell pepper, sliced

You can never have too many main course recipes, so give Overnight Marinated Shrimp a try. This recipe serves 20. One serving contains 95 calories, 14g of protein, and 2g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 23 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have lemon rind, hot sauce, water, and a few other ingredients on hand, you can make it.

Instructions

Bring 7 1/2 cups water to a boil; add shrimp, and cook 2 to 3 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Water

Drain and rinse with cold water. Peel shrimp, and, if desired, devein.

Ingredients you will need

Shrimp

Water

Layer shrimp, red onion slices, and bell pepper slices in an airtight container.

Ingredients you will need

Bell Pepper

Red Onion

Shrimp

Whisk together vegetable oil and next 9 ingredients; pour over shrimp. Cover and chill 24 hours, stirring occasionally.

Ingredients you will need

Vegetable Oil

Shrimp

Equipment you will use

Whisk

Stir in 1/2 cup chopped basil 1 hour before serving.

Ingredients you will need

Basil

Equipment

Whisk

Ingredients

Servings:

1Tbsp

Dijon mustard 118milliliters

chopped fresh basil 2

garlic cloves, pressed 1Tbsp

hot sauce 3Tbsps

fresh lemon juice 1Tbsp

grated lemon rind 2smalls

red onions, sliced 237milliliters

red wine vinegar 1teaspoons

salt 1kilograms

unpeeled, large fresh shrimp 3Tbsps

sugar 237milliliters

vegetable oil 2liters

water 1Tbsp

white wine Worcestershire sauce 1

yellow bell pepper, sliced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.