Overnight Cinnamon Rolls II

Overnight Cinnamon Rolls II
Overnight Cinnamon Rolls II might be just the morn meal you are searching for. One portion of this dish contains around 0g of protein, 2g of fat, and a total of 83 calories. This recipe serves 20. 96 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet. If you have brown sugar, raisins, dinner rolls, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Soak the raisins in warm water for 10 minutes; drain.
Ingredients you will need
RaisinsRaisins
WaterWater
2
Place the rolls in a lightly greased 10 inch Bundt pan or a 13x9 inch cake pan. In a medium mixing bowl combine the brown sugar, pudding mix and cinnamon.
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Brown SugarBrown Sugar
Pudding MixPudding Mix
CinnamonCinnamon
RollRoll
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Mixing BowlMixing Bowl
Kugelhopf PanKugelhopf Pan
Cake FormCake Form
3
Sprinkle the soaked raisins and the cinnamon mixture over the rolls.
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CinnamonCinnamon
RaisinsRaisins
RollRoll
4
Pour the melted butter over the rolls, cover with a clean damp cloth and let stand overnight at room temperature.
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ButterButter
RollRoll
5
In the morning, preheat oven to 350 degrees F (175 degrees C).
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OvenOven
6
Bake rolls for 25 minutes or until golden brown.
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RollRoll
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OvenOven
7
Let cool in the pan for 5 minutes and then turn out onto a serving plate.
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h
Servings20
Health Score2
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