Oven Roasted Trout with Lemon Dill Stuffing
Oven Roasted Trout with Lemon Dill Stuffing might be just the main course you are searching for. This recipe makes 4 servings with 744 calories, 75g of protein, and 37g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of olive oil, dill, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a dairy free and pescatarian diet. Roasted Trout With Dill And Lemon, Smoked Trout Crackers With Lemon-dill Mayonnaise, and Oven-roasted Trout With Potatoes are very similar to this recipe.
Instructions
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Toss bread crumbs with onion, dill, lemon zest, garlic, and half of the olive oil. Season with salt and pepper to taste. Press stuffing into the trout, then brush the trout with the remaining olive oil, and season with salt and pepper.
Place trout onto prepared baking sheet.
Roast in the preheated oven until the skin of the fish begins to brown, and the flesh flakes easily with a fork, about 20 minutes.