Oven-roasted Rump Of Lamb With Baby Artichokes, Beet And Fennel

Oven-roasted Rump Of Lamb With Baby Artichokes, Beet And Fennel might be just the main course you are searching for. One serving contains 382 calories, 14g of protein, and 13g of fat. This recipe serves 6. 3 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free diet. A mixture of baby artichokes, thyme, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 13 minutes.