Oven Roasted Red Potatoes and Asparagus

Name: Oven Roasted Red Potatoes and Asparagus
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces; 4 teaspoons dried rosemary; 4 teaspoons dried thyme; 2 Tbsps extra virgin olive oil; 8 cloves garlic, thinly sliced; 6 servings ground black pepper to taste; 2 teaspoons kosher salt; 680 grams red potatoes, cut into chunks

Oven Roasted Red Potatoes and Asparagus requires approximately 1 hour from start to finish. This side dish has 144 calories, 4g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. A mixture of potatoes, extra virgin olive oil, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 the kosher salt. Cover with aluminum foil.

Ingredients you will need

Red Potato

Kosher Salt

Olive Oil

Rosemary

Garlic

Thyme

Equipment you will use

Aluminum Foil

Baking Pan

Bake 20 minutes in the preheated oven.

Equipment you will use

Oven

Mix in the asparagus, remaining olive oil, and remaining salt. Cover, and continue cooking 15 minutes, or until the potatoes are tender. Increase oven temperature to 450 degrees F (230 degrees C).

Ingredients you will need

Asparagus