Oven-Roasted Pulled Pork Sandwiches

Name: Oven-Roasted Pulled Pork Sandwiches
Prep time: 1 d 6 h 15 min
Cook time: 1 d 6 h 15 min
Total time: 1 d 6 h 15 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 2 kgs pork roast, preferably shoulder or Boston butt; 237 milliliters yellow or brown mustard; 79 milliliters packed brown sugar; 1 Tbsp brown sugar; 1 teaspoon cayenne; 355 milliliters cider vinegar; 3 Tbsps coarse salt; 1 Tbsp dry mustard; 2 garlic cloves, smashed; 1 Tbsp garlic powder; 12 hamburger buns; 118 milliliters ketchup; 3 Tbsps paprika; 12 servings Pickle spears; 1 teaspoon salt

Need a dairy free main course? Oven-Roasted Pulled Pork Sandwiches could be an outstanding recipe to try. One serving contains 502 calories, 44g of protein, and 18g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of paprika, boston butt, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 hours and 15 minutes.

Instructions

Watch how to make this recipe.

Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork and marinate for as long as you have time for, as little as 1 hour or up to overnight, covered, in the refrigerator.

Ingredients you will need

Brown Sugar

Mustard Powder

Dry Seasoning Rub

Paprika

Garlic

Pork

Salt

Equipment you will use

Bowl

Preheat the oven to 300 degrees F.

Equipment you will use

Oven

Put the pork in a roasting pan and bake for about 6 hours. Basically, roast the pork until it's falling apart and an instant-read thermometer inserted into the thickest part registers 170 degrees F.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Kitchen Thermometer

Oven

To make the barbecue sauce: combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves.

Ingredients you will need

Barbecue Sauce

Black Pepper

Brown Sugar

Ground Cayenne Pepper

Ketchup

Mustard

Vinegar

Garlic

Sugar

Salt

Equipment you will use

Sauce Pan

Remove the pork roast from the oven and transfer to a large platter. Allow the meat to rest for about 10 minutes. While still warm, take 2 forks and "pull" the meat to form shreds. Using 2 forks, shred the pork by steadying the meat with 1 fork and pulling it away with the other.

Ingredients you will need

Pork Roast