Oven-Dried Tomatoes
Oven-Dried Tomatoes might be a good recipe to expand your side dish recipe box. One serving contains 82 calories, 1g of protein, and 7g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.
Instructions
Preheat oven to 300°F. Lightly oil rimmed baking sheet. Arrange tomatoes, cut side up, on prepared sheet.
Drizzle 2 tablespoons oil over tomatoes.
Sprinkle with salt and pepper.
Bake until tomatoes look slightly shriveled and are slightly brown around edges, about 1 hour 30 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.)