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Oven-Dried Tomato Tart with Goat Cheese and Black Olives

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Oven-Dried Tomato Tart with Goat Cheese and Black Olives

Oven-Dried Tomato Tart with Goat Cheese and Black Olives

Oven-Dried Tomato Tart with Goat Cheese and Black Olives requires around 45 minutes from start to finish. One serving contains 361 calories, 12g of protein, and 28g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up parmesan cheese, olive oil, puff pastry, and a few other things to make it today.

Instructions

1
Preheat oven to 300°F. Line rimmed baking sheet with foil; brush foil with 1 tablespoon oil.
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Cooking OilCooking Oil
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
Place tomato halves, cut side up, on baking sheet.
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TomatoTomato
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Baking SheetBaking Sheet
3
Sprinkle garlic and 1 tablespoon thyme over tomatoes; drizzle remaining 1/4 cup oil over.
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TomatoTomato
GarlicGarlic
ThymeThyme
Cooking OilCooking Oil
4
Sprinkle lightly with salt and pepper.
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Salt And PepperSalt And Pepper
5
Bake until tomatoes begin to shrink and are slightly dried but still soft, about 2 hours. Cool tomatoes on sheet. (Can be prepared 1 day ahead. Store in single layer in covered container in refrigerator.)
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TomatoTomato
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OvenOven
6
Roll out pastry on lightly floured surface to 13-inch square.
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RollRoll
7
Transfer pastry to 9-inch-diameter tart pan with removable bottom, pressing pastry firmly onto bottom and sides of pan. Trim overhang to 3/4 inch. Fold overhang in and press, pushing crust 1/4 inch above pan. Pierce crust all over with fork; chill 30 minutes.
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CrustCrust
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Tart FormTart Form
Frying PanFrying Pan
8
Position rack in center of oven and preheat to 375°F. Line pastry with foil; fill with dried beans or pie weights.
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Dried BeansDried Beans
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Aluminum FoilAluminum Foil
OvenOven
9
Bake until crust is set, about 20 minutes.
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CrustCrust
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OvenOven
10
Remove foil and beans; bake until crust edges are golden, piercing with fork if crust bubbles, about 12 minutes longer. Cool crust 10 minutes. Reduce oven temperature to 350°F.
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BeansBeans
CrustCrust
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OvenOven
Aluminum FoilAluminum Foil
11
Meanwhile, using fork, mash mozzarella cheese, goat cheese, and remaining 1 tablespoon thyme together in medium bowl. Season with salt and pepper.
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MozzarellaMozzarella
Salt And PepperSalt And Pepper
Goat CheeseGoat Cheese
ThymeThyme
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BowlBowl
12
Add eggs and cream and stir until mixture is well blended.
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CreamCream
EggEgg
13
Spread cheese filling evenly in crust. Arrange tomato halves in filling, cut side up.
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CheeseCheese
CrustCrust
TomatoTomato
14
Place olives between tomatoes.
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TomatoTomato
OlivesOlives
15
Sprinkle Parmesan cheese evenly over top.
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ParmesanParmesan
16
Bake until filling is puffed and set, about 35 minutes. Cool 5 minutes. Push up pan bottom, releasing sides.
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OvenOven
Frying PanFrying Pan
17
Serve tart warm.
DifficultyExpert
Ready In45 m.
Servings8
Health Score4
Dish TypesSide Dish
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