Oven-Dried Mashed Sweet Potatoes

Name: Oven-Dried Mashed Sweet Potatoes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dry sherry; 59 milliliters heavy cream; 4 servings Kosher salt; 1 Tbsp molasses; 59 milliliters fresh orange juice, plus 3 grates orange zest; 907 grams sweet potatoes, scrubbed clean and dried with a kitchen towel; 1 Tbsp unsalted butter, softened, plus 1 stick

Oven-Dried Mashed Sweet Potatoes is a gluten free, primal, and vegetarian side dish. This recipe makes 4 servings with 295 calories, 4g of protein, and 8g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of sherry, butter, orange zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place the potatoes in a single layer on a baking sheet and place them in the center of the oven. Cook until the potatoes are completely yielding in the center when pierced with the tip of a knife, 45 minutes to 1 hour, depending on the size of a potato.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Knife

Oven

Remove from the oven and lower the temperature to 375 degrees F.

Equipment you will use

Oven

Place the potatoes on a flat surface and use a sharp knife to cut down the middle of them lengthwise. Use a tablespoon to scoop out the flesh, leaving the skin behind.

Ingredients you will need

Potato

Equipment you will use

Knife

Transfer the flesh to a medium, oven proof dish. Stir it slightly to break up any large pieces and place the dish in the oven.

Equipment you will use

Oven

Bake in the oven for 10 minutes and give the flesh a stir again.

Equipment you will use

Oven

Bake for an additional 10 minutes.

Equipment you will use