Oven-Barbecued Salmon

Oven-Barbecued Salmon
Oven-Barbecued Salmon might be just the main course you are searching for. This recipe serves 5. One serving contains 276 calories, 34g of protein, and 11g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up orange juice, salmon fillets, garlic powder, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

1
Preheat oven to 425°.
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OvenOven
2
Place salmon in a greased 15x10x1-in. baking pan; drizzle with orange and lemon juices.
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OrangeOrange
SalmonSalmon
LemonLemon
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Baking PanBaking Pan
3
In a small bowl, mix remaining ingredients; sprinkle over fillets.
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BowlBowl
4
Bake 13-15 minutes or until fish flakes easily with a fork.
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FishFish
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OvenOven

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tinga Reserve Pinot Noir. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.
Tinga Reserve Pinot Noir
Tinga Reserve Pinot Noir
A seductive light-bodied garnet color. On the nose, fresh red apples with hints of sweet almond, it has smooth tannins with bright acidity and a fruity finish.
DifficultyNormal
Ready In25 m.
Servings5
Health Score88
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