Oven-Baked Teriyaki or Thai Wonton Chips

Name: Oven-Baked Teriyaki or Thai Wonton Chips
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 20 egg roll wraps; 2 Tbsps honey; 2 Tbsps lime juice; 2 Tbsps teriyaki sauce; 1 teaspoons thai red curry paste (for less heat use only 1/4 teaspoon); 1 Tbsp vegetable oil (or use peanut oil)

You can never have too many hor d'oeuvre recipes, so give Oven-Baked Teriyaki or Thai Wonton Chips Head to the store and pick up vegetable oil, teriyaki sauce, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

egg roll wraps 2Tbsps

honey 2Tbsps

lime juice 2Tbsps

teriyaki sauce 1teaspoons

thai red curry paste (for less heat use only 1/4 teaspoon)1Tbsp

vegetable oil (or use peanut oil)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Raats Original Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.