Oven-Baked Risotto

Name: Oven-Baked Risotto
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 305 grams Campbells® Condensed Cream of Mushroom with Roasted Garlic Soup; 2 Tbsps chopped fresh parsley; 237 milliliters milk; 59 milliliters grated Parmesan cheese; 237 milliliters uncooked Arborio or regular long-grain white rice; 2 Tbsps drained chopped sun-dried tomatoes; 355 milliliters water

You can never have too many side dish recipes, so give Oven-Baked Risotto a try. One serving contains 189 calories, 8g of protein, and 4g of fat. This recipe serves 6. It is a very affordable recipe for fans of Mediterranean food. If you have parmesan cheese, water, sun-dried tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free diet.