Oven-Baked Dutch Apple Pancakes
You can never have too many morn meal recipes, so give Oven-Baked Dutch Apple Pancakes a try. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 317 calories. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have ground cinnamon, cream, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Preheat oven to 350 degrees F.
In a 10-inch cast iron skillet, warm the apple pie filling, butter, cinnamon. In a bowl, beat the eggs until frothy.
Add the milk, flour, sour cream, lemon zest, and salt. Beat just until batter is smooth.
Pour over the hot apple mixture in the skillet, and immediately put the pan in the oven.
Bake for 20 to 25 minutes, or until the pancake is puffed up and golden brown. Using a small, fine sieve, lightly dust the top of the pancake with confectioners' sugar.