OTTERCOON's Beanwiches

OTTERCOON's Beanwiches
OTTERCOON's Beanwiches might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 791 calories, 39g of protein, and 45g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. If you have luncheon meat, bread, cheddar cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
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OvenOven
2
Place the bread onto a baking sheet, and broil in the preheated oven until toasted on both sides.
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BreadBread
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Baking SheetBaking Sheet
OvenOven
3
Remove and set aside. Meanwhile, place the baked beans in a saucepan, and bring to a boil over medium-high heat. Reduce heat to medium-low, and keep hot.
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Baked BeansBaked Beans
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4
Heat a skillet over medium-high heat.
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5
Add the luncheon meat, and cook until it begins to brown on the edges, about 5 minutes; pour off any excess grease.
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SpamSpam
6
To assemble the beanwiches, spoon the beans over the toasted bread slices.
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BeansBeans
BreadBread
7
Place the luncheon meat on top of the beans, layer with tomato slices, and finish with two slices of Cheddar cheese per sandwich.
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Cheddar CheeseCheddar Cheese
SpamSpam
Tomato SlicesTomato Slices
BeansBeans
8
Broil in the preheated oven until the cheese has melted, 1 to 2 minutes.
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CheeseCheese
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DifficultyNormal
Ready In20 m.
Servings4
Health Score23
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