OTTERCOON's Beanwiches
OTTERCOON's Beanwiches might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 791 calories, 39g of protein, and 45g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. If you have luncheon meat, bread, cheddar cheese, and a few other ingredients on hand, you can make it.
Instructions
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Place the bread onto a baking sheet, and broil in the preheated oven until toasted on both sides.
Remove and set aside. Meanwhile, place the baked beans in a saucepan, and bring to a boil over medium-high heat. Reduce heat to medium-low, and keep hot.
Heat a skillet over medium-high heat.
Add the luncheon meat, and cook until it begins to brown on the edges, about 5 minutes; pour off any excess grease.
To assemble the beanwiches, spoon the beans over the toasted bread slices.
Place the luncheon meat on top of the beans, layer with tomato slices, and finish with two slices of Cheddar cheese per sandwich.
Broil in the preheated oven until the cheese has melted, 1 to 2 minutes.