Orzo-Stuffed Peppers

Orzo-Stuffed Peppers
Orzo-Stuffed Peppers might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 575 calories, 28g of protein, and 33g of fat. This recipe serves 4. Head to the store and pick up tomato, basil, peppers, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water for 3-5 minutes.
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PeppersPeppers
SeedsSeeds
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Drain and rinse in cold water; set aside.
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WaterWater
3
Cook orzo according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink.
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SausageSausage
OnionOnion
MeatMeat
OrzoOrzo
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Frying PanFrying Pan
4
Add garlic; cook 1 minute longer.
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GarlicGarlic
5
Drain.
6
Drain orzo; stir into meat mixture.
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MeatMeat
OrzoOrzo
7
Add the marinara sauce, tomato, basil, rosemary and pepper flakes. Spoon into peppers.
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Marinara SauceMarinara Sauce
RosemaryRosemary
PeppersPeppers
PepperPepper
TomatoTomato
BasilBasil
8
Place in a greased 11-in. x 7-in. baking dish. Cover and bake at 350° for 10 minutes. Uncover; sprinkle with cheeses.
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Baking PanBaking Pan
OvenOven
9
Bake 5 minutes longer or until cheese is melted.
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CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score22
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