Orzo Salad with Giardiniera and Sun-dried Tomato Vinaigrette
Orzo Salad with Giardinieran and Sun-dried Tomato Vinaigrette is a dairy free side dish. This recipe makes 4 servings with 332 calories, 12g of protein, and 5g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up basil leaves, oregano, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 23 minutes.
Instructions
Cook the pasta according to the package directions.
Drain and transfer to a large bowl.
Meanwhile, in a blender or food processor, combine the tomatoes, broth, vinegar, garlic, and oregano and process until smooth.
Add this to the pasta and toss to combine. Stir in the giardiniera and basil and toss to combine. Season with salt and pepper.
Serve warm, at room temperature, or chilled.