Orzo-corn Salad In Tomato Shells

Name: Orzo-corn Salad In Tomato Shells
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters apple juice; 2 Tbsps olive oil or canola oil; 158 milliliters diced celery; 473 milliliters cooked kernel corn; 2 green onions , including tops, sliced; 2 Tbsps lemon juice; 3 slices lemon zest (colored part of the rind); 473 milliliters shredded lettuce; 113 grams cup diced low-fat swiss cheese or monterey jack cheese (about; 113 grams orzo pasta; 0 teaspoons hot red pepper sauce; 1 teaspoons salt; 4 larges tomatoes

Orzo-corn Salad In Tomato Shells requires around 30 minutes from start to finish. This recipe makes 1 servings with 1514 calories, 57g of protein, and 69g of fat each. This recipe covers 60% of your daily requirements of vitamins and minerals. If you have lettuce, canolan oil, salt, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing