Orzo-Bell Pepper Salad

Name: Orzo-Bell Pepper Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 teaspoons extravirgin olive oil; 59 milliliters minced fresh parsley; 3 garlic cloves, minced; 79 milliliters finely chopped green bell pepper; 59 milliliters chopped pitted kalamata olives; 2 Tbsps fresh lemon juice; 57 grams 1/2 cup diced fresh marinated mozzarella cheese (such as Cappiello); 237 milliliters uncooked orzo (rice-shaped pasta); 79 milliliters finely chopped red bell pepper; 59 milliliters finely chopped red onion; 2 teaspoons red wine vinegar; 1 teaspoons salt; 237 milliliters finely chopped tomato; 79 milliliters finely chopped yellow bell pepper

Orzo-Bell Pepper Salad might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 240 calories, 9g of protein, and 8g of fat. This recipe serves 4. Only If you have pepper, bell pepper, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.