Orzo and Tomato Salad with Feta Cheese

Name: Orzo and Tomato Salad with Feta Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters diced feta cheese; 3 Tbsps chopped fresh dill; 3 Tbsps chopped fresh parsley; 59 milliliters pitted green olives; 30 milliliters lemon juice; 237 milliliters uncooked orzo pasta; 6 servings salt and pepper to taste; 1 ripe tomato, chopped; 59 milliliters virgin olive oil

You can never have too many side dish recipes, so give Orzo and Tomato Salad with Feta Cheese a try. One portion of this dish contains approximately 7g of protein, 16g of fat, and a total of 252 calories. This recipe serves 6. A mixture of tomato, virgin olive oil, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.

Ingredients you will need

Water

Orzo

Equipment you will use

Pot

When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice.

Ingredients you will need

Feta Cheese