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Orzo-and-Portobello Casserole

Orzo-and-Portobello Casserole
Orzo-and-Portobello Casserole requires approximately 45 minutes from start to finish. This main course has 370 calories, 17g of protein, and 10g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. Head to the store and pick up pepper, teaspoons basil, fennel bulb, and a few other things to make it today.

Instructions

1
Preheat oven to 40
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OvenOven
2
Combine tomatoes and boiling water in a small bowl; cover and let stand 10 minutes or until tomatoes are soft.
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TomatoTomato
WaterWater
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3
Drain.
4
Heat oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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5
Add tomatoes, leek, mushrooms, and garlic; saute 2 minutes.
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MushroomsMushrooms
TomatoTomato
GarlicGarlic
LeekLeek
6
Combine mushroom mixture, orzo, and next 6 ingredients (orzo through pepper) in a large bowl; stir well.
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MushroomsMushrooms
PepperPepper
OrzoOrzo
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7
Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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8
Bake at 400 for 25 minutes.
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9
Sprinkle with cheeses; bake an additional 5 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score37
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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