Orient Express Chicken Salad
Orient Express Chicken Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 47g of protein, 46g of fat, and a total of 903 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame seeds, green onions, pepper flakes, and a few other things to make it today. To use up the canned mandarin oranges you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert.
Instructions
Place chicken in a large resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate for at least 30 minutes. For dressing, in a small bowl, whisk the vinaigrette, brown sugar, soy sauce, ginger and red pepper flakes if desired. Cover and refrigerate until serving.
Drain and discard marinade. Grill chicken, covered, over indirect medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a meat thermometer reads 170°.
In a large bowl, toss the salad greens, noodles, onions, cheese, cranberries and sesame seeds. Divide among four plates. Top with oranges and almonds.
Cut chicken into diagonal slices; arrange over each salad.