Orient Express Chicken Salad

Orient Express Chicken Salad
Orient Express Chicken Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 47g of protein, 46g of fat, and a total of 903 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame seeds, green onions, pepper flakes, and a few other things to make it today. To use up the canned mandarin oranges you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert.

Instructions

1
Place chicken in a large resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate for at least 30 minutes. For dressing, in a small bowl, whisk the vinaigrette, brown sugar, soy sauce, ginger and red pepper flakes if desired. Cover and refrigerate until serving.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Brown SugarBrown Sugar
VinaigretteVinaigrette
Soy SauceSoy Sauce
MarinadeMarinade
Whole ChickenWhole Chicken
GingerGinger
Equipment you will use
Ziploc BagsZiploc Bags
WhiskWhisk
BowlBowl
2
Drain and discard marinade. Grill chicken, covered, over indirect medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a meat thermometer reads 170°.
Ingredients you will need
MarinadeMarinade
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
3
In a large bowl, toss the salad greens, noodles, onions, cheese, cranberries and sesame seeds. Divide among four plates. Top with oranges and almonds.
Ingredients you will need
GreensGreens
Sesame SeedsSesame Seeds
CranberriesCranberries
AlmondsAlmonds
PastaPasta
OrangeOrange
CheeseCheese
OnionOnion
Equipment you will use
BowlBowl
4
Cut chicken into diagonal slices; arrange over each salad.
Ingredients you will need
Whole ChickenWhole Chicken
5
Serve with dressing.
DifficultyHard
Ready In35 m.
Servings4
Health Score24
Dish TypesSalad
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