OREOÂ® Ribbon Pie

Name: OREOÂ® Ribbon Pie
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters chocolate syrup; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 package (4-serving size) JELL-O Chocolate Flavor Instant Pudding; 59 milliliters (1/2 stick) margarine or butter, melted; 237 milliliters milk; 20 OREO Cookies, finely crushed; 59 milliliters sugar; 237 milliliters thawed COOL WHIP Whipped Topping

One serving contains 108 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. If you have chocolate syrup, philadelphia cream cheese, cool whip whipped topping, and a few other ingredients on hand, you can make it.

Instructions

Mix cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate. Set aside.

Ingredients you will need

Cookie Crumbs

Margarine

Beat cream cheese and sugar with electric mixer on high speed until well blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Spread onto bottom of crust; set aside.

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Crust

Pour milk into medium bowl.

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Milk

Equipment you will use

Bowl

Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.

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Pudding Mix

Equipment you will use

Whisk

Spread over cream cheese layer. Refrigerate 2 hours or until firm.

Ingredients you will need

Cream Cheese

Spread

Spread chocolate topping evenly over pie just before serving. Top with whipped topping. Store leftover pie in refrigerator.

Ingredients you will need

Hot Fudge Sauce

Whipped Topping

Spread

Equipment

Hand Mixer

Bowl

Whisk

Ingredients

Servings:

118milliliters

chocolate syrup 227grams

pkg. PHILADELPHIA Cream Cheese, softened 1package

(4-serving size) JELL-O Chocolate Flavor Instant Pudding 59milliliters

(1/2 stick) margarine or butter, melted 237milliliters

milk 20

OREO Cookies, finely crushed 59milliliters

sugar 237milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.