OREO RICE KRISPIES® TREATS™ Pops

OREO RICE KRISPIES® TREATS™ Pops
This recipe makes 18 servings with 216 calories, 2g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, marshmallows, kellogg’s⮠rice krispies⮠cereal, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted.
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ButterButter
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MicrowaveMicrowave
BowlBowl
2
Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
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MarshmallowsMarshmallows
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3
Add cereal and chopped cookies; mix well. Press onto bottom of 9-inch square pan sprayed with cooking spray. Cool completely.
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Cooking SprayCooking Spray
CookiesCookies
CerealCereal
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4
Cut into 18 bars. Insert lollipop stick into one short end of each. Dip ends in chocolate; top with sprinkles. Refrigerate 10 min. or until chocolate is firm.
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ChocolateChocolate
SprinklesSprinkles
DipDip
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Lollipop SticksLollipop Sticks

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyHard
Ready In40 m.
Servings18
Health Score1
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