OREO Frozen Peanut Butter Dessert

Name: OREO Frozen Peanut Butter Dessert
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 45
Cuisine: Southern
Ingredients: 3 Tbsps butter, melted; 237 milliliters creamy peanut butter; 30 OREO Cookies, finely crushed; 118 milliliters PLANTERS COCKTAIL Peanuts, coarsely chopped; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.), broken into pieces; 2 liters 1-3/4 qt. vanilla ice cream, softened; 227 grams tub COOL WHIP Whipped Topping (Do not thaw.)

OREO Frozen Peanut Butter Dessert might be just the condiment you are searching for. This recipe makes 45 servings with 156 calories, 3g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baker's semi-sweet chocolate, cool whip whipped topping, oreo cookies, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes.

Instructions

Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.

Ingredients you will need

Crust

Peanut Butter

Ice Cream

Butter

Equipment you will use

Microwave

Bowl

Frying Pan

Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Spread COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours.

Ingredients you will need

Ice Cream

Spread

Nuts

Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

Equipment

Microwave

Bowl

Frying Pan

Ingredients

Servings:

3Tbsps

butter, melted 237milliliters

creamy peanut butter 30

OREO Cookies, finely crushed 118milliliters

PLANTERS COCKTAIL Peanuts, coarsely chopped 113grams

1-1/2 pkg. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces 2liters

1-3/4 qt. vanilla ice cream, softened 227grams

tub COOL WHIP Whipped Topping (Do not thaw.)

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.