OREO Chocolate-Raspberry Truffle Cups

Name: OREO Chocolate-Raspberry Truffle Cups
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 30
Cuisine: Southern
Ingredients: 170 grams pkg. BAKERS White Chocolate; 59 milliliters butter or margarine, divided; 2 Tbsps multi-colored sprinkles; 237 milliliters 12 OREO Cookies, finely crushed (about; 2 Tbsps raspberry jam; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.); 118 milliliters whipping cream, divided

The recipe OREO Chocolate-Raspberry Truffle Cups could satisfy your Southern craving in approximately 2 hours and 30 minutes. For 38 cents per serving, you get a dessert that serves 30. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 111 calories. A mixture of baker's chocolate, raspberry jam, oreo cookies, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Melt 2 Tbsp. butter; mix with cookie crumbs. Press onto bottoms of 24 miniature paper-lined muffin cups.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Muffin Liners

Add 1/4 tsp. jam to each. Refrigerate until ready to use.

Ingredients you will need

Jam

Microwave white chocolate, 1/4 cup cream and 1 Tbsp. of the remaining butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Spoon over jam. Freeze 10 min.

Ingredients you will need

White Chocolate

Chocolate

Butter

Cream

Jam

Equipment you will use

Microwave

Bowl

Meanwhile, melt semi-sweet chocolate with remaining cream and butter as directed for white chocolate. Spoon over white chocolate layers; top with sprinkles. Refrigerate 1 to 2 hours or until firm.

Ingredients you will need

Semisweet Chocolate

White Chocolate

Sprinkles

Butter

Cream

Equipment

Muffin Liners

Microwave

Bowl

Ingredients

Servings:

170grams

pkg. BAKER'S White Chocolate 59milliliters

butter or margarine, divided 2Tbsps

multi-colored sprinkles 237milliliters

12 OREO Cookies, finely crushed (about 2Tbsps

raspberry jam 113grams

1-1/2 pkg. each) BAKER'S Semi-Sweet Chocolate (6 oz.)118milliliters

whipping cream, divided

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.