OREO Caramel-Dipped Apples

Name: OREO Caramel-Dipped Apples
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 454 grams apples , well chilled; 28 grams BAKERS White Chocolate; 312 grams pkg. KRAFT Caramels; 12 OREO Cookies, coarsely chopped; 2 Tbsps water; 4 drops Yellow and red food coloring yellow, 1 drop red)

You can never have too many hor d'oeuvre recipes, so give OREO Caramel-Dipped Apples From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)

Ingredients you will need

Caramel Sauce

Apple

Insert wooden pop stick into stem end of each apple. Cook caramels and water in saucepan on medium-low heat until caramels are completely melted, stirring frequently.

Ingredients you will need

Caramel Candy

Apple

Water

Pop

Equipment you will use

Sauce Pan

Dip apples, 1 at time, in caramel, then spoon enough of the remaining caramel over apple until coated.

Ingredients you will need

Caramel

Apple

Dip

Roll in chopped cookies, pressing cookies gently into caramel to secure.

Ingredients you will need

Caramel

Roll

Place on waxed paper-covered baking sheet; let stand 25 min. or until caramel is firm.

Ingredients you will need

Caramel

Equipment you will use

Baking Sheet

Melt chocolate as directed on package; stir in food coloring. Cool 15 min.

Ingredients you will need

Food Color

Chocolate

Drizzle over apples; let stand 10 min. or until firm.

Ingredients you will need

Apple

Serve immediately or refrigerate until ready to serve.

Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)

Ingredients you will need

Caramel

Apple

Equipment

Sauce Pan

Baking Sheet

Ingredients

Servings:

454grams

apples , well chilled 28grams

BAKER'S White Chocolate 312grams

pkg. KRAFT Caramels 12

OREO Cookies, coarsely chopped 2Tbsps

water 4drops

Yellow and red food coloring yellow, 1 drop red)

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.