OREO Birthday Cupcake Cake

Name: OREO Birthday Cupcake Cake
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 13
Cuisine: American
Ingredients: 2 Tbsps multi-colored sprinkles; 1 chewy fruit snack roll; 1 package (2-layer size) chocolate cake mix; 24 OREO Cookies; 340 grams tub COOL WHIP Whipped Topping, thawed

The recipe OREO Birthday Cupcake Cake could satisfy your American craving in approximately 1 hour and 13 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 13. One serving contains 315 calories, 4g of protein, and 8g of fat. Head to the store and pick up chocolate cake mix, oreo cookies, chewy fruit snack roll, and a few other things to make it today. It works well as a rather inexpensive dessert for Birthday.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare cake batter and bake as directed on package for 24 cupcakes, placing 1 cookie in each paper-lined muffin cup before covering with batter. Cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Meanwhile, cut fruit snack lengthwise into thirds. Wind each strip, in spiral fashion, around separate wooden spoon to form spiral.

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Fruit

Equipment you will use

Wooden Spoon

Place in shallow pan; freeze 10 min.

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Frying Pan

Remove cupcakes from paper liners just before serving. Arrange 12 cupcakes in circle on large plate; cover with 3 cups COOL WHIP and remaining cupcakes, top-sides down. Spoon remaining COOL WHIP onto center of cupcake stack; top with sprinkles. Carefully slide fruit snack spirals from spoons; use to garnish dessert.

Ingredients you will need

Sprinkles

Cupcakes

Fruit

Serve immediately.

Equipment

Oven

Wooden Spoon

Frying Pan

Ingredients

Servings:

2Tbsps

multi-colored sprinkles 1

chewy fruit snack roll 1package

(2-layer size) chocolate cake mix 24

OREO Cookies 340grams

tub COOL WHIP Whipped Topping, thawed

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.