Oregano, Feta and Tomato Salad

Name: Oregano, Feta and Tomato Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams arugula; 1 teaspoon freshly ground black pepper; 198 grams block feta cheese; 1 teaspoon kosher salt; 3 Tbsps good olive oil; 1 teaspoon dried oregano; 2 Tbsps red wine vinegar; 6 mediums tomatoes

You can never have too many side dish recipes, so give Oregano, Fetan and Tomato Salad a try. One portion of this dish contains around 9g of protein, 22g of fat, and a total of 265 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of wine vinegar, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Remove the core from the tomatoes and slice each tomato in thick wedges. Arrange the tomatoes in a circle on a large plate.

Ingredients you will need

Tomato

Cut the feta in thick slices and place it in the center of the plate.

Ingredients you will need

Feta Cheese

Drizzle the olive oil and vinegar over the tomatoes and feta. Crush the oregano between the palms of your hands over the salad and sprinkle with the salt and pepper. Arrange the arugula on the plate around the outside of the tomatoes and serve at room temperature.

Ingredients you will need

Salt And Pepper