Orecchiette with Toasted Breadcrumbs

Name: Orecchiette with Toasted Breadcrumbs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh parsley leaves; 158 milliliters Italian seasoned dried bread crumbs; 177 milliliters extra-virgin olive oil; 454 grams dried orecchiette or other small shaped pasta; 59 milliliters grated Parmesan; 237 milliliters finely chopped prosciutto; 4 servings Sea salt and freshly ground black pepper

Orecchiette with Toasted Breadcrumbs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 20g of protein, 46g of fat, and a total of 889 calories. A mixture of prosciutto, seasoned bread crumbs, sea salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Watch how to make this recipe.

In a large pot, bring to a boil 6 quarts of salted water. Cook pasta until al dente, about 8 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Meanwhile, in a medium-sized saute pan, heat the oil until warm. Since the bread crumbs will cook quickly, you don't want to add them into a hot pan, otherwise they can burn.

Ingredients you will need

Breadcrumbs