Orecchiette with Peas, Shrimp, and Buttermilk-Herb Dressing

Name: Orecchiette with Peas, Shrimp, and Buttermilk-Herb Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters fat-free buttermilk; 3 Tbsps minced fresh chives; 1 Tbsp chopped fresh dill; 2 garlic cloves, minced; 0 teaspoons ground red pepper; 1 Tbsp fresh lemon juice; 1 teaspoons grated lemon rind; 79 milliliters reduced-fat mayonnaise; 227 grams uncooked orecchiette pasta; 237 milliliters shelled green peas (about 1 pound unshelled green peas) or frozen green peas; 237 milliliters thinly sliced radishes; 1 teaspoons salt; 227 grams shrimp, peeled and deveined

Orecchiette with Peas, Shrimp, and Buttermilk-Herb Dressing might be just the main course you are searching for. One serving contains 355 calories, 22g of protein, and 6g of fat. This recipe serves 4. Head to the store and pick up pepper, ground pepper, chives, and From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Add peas and shrimp during last 2 minutes of cooking.

Ingredients you will need

Shrimp

Peas

Drain and rinse with cold water; drain.

Ingredients you will need

Water

Combine pasta mixture and radishes in a large bowl.

Ingredients you will need

Radish

Pasta

Equipment you will use

Bowl

Combine mayonnaise and remaining ingredients in a small bowl; stir well with a whisk.

Ingredients you will need

Mayonnaise

Equipment you will use

Whisk

Bowl

Pour over pasta mixture, tossing to coat. Cover and let stand 20 minutes.

Ingredients you will need

Pasta

Serve at room temperature, or cover and chill until ready to serve.

Wine note: Sweet shrimp, peppery summer radishes, and the refreshing dill and buttermilk dressing all point to a wine with tangy acidity, fresh berry fruit, and a zip of citrus. The Fleur, Pinot Noir, Ros (2009, Carneros, Calif.; $15)with its shocking bright-red hueis a hands-down crowd-pleaser and an excellent value.Alexander Spacher

Ingredients you will need

Buttermilk