Orecchiette With Broccoli Rabe

Name: Orecchiette With Broccoli Rabe
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 680 grams trimmed broccoli rabe, stems thicker than a pencil removed (about 2 lb. before trimming); 8 garlic cloves, thinly sliced; 79 milliliters extra-virgin olive oil; 454 grams dried orecchiette; 237 milliliters grated pecorino cheese; 0 teaspoons red pepper flakes; 4 servings Salt, to taste

The recipe Orecchiette With Broccoli Rabe could satisfy your Mediterranean craving in around 31 minutes. This vegetarian recipe serves 4. One serving contains 723 calories, 29g of protein, and 27g of fat. If you have salt, garlic cloves, pepper flakes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course.

Ingredients

Servings:

680grams

trimmed broccoli rabe, stems thicker than a pencil removed (about 2 lb. before trimming)8

garlic cloves, thinly sliced 79milliliters

extra-virgin olive oil 454grams

dried orecchiette 237milliliters

grated pecorino cheese 0teaspoons

red pepper flakes 4servings

Salt, to taste

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.