Orange Supreme Gratinee with Tangy Sabayon Sauce
Need a gluten free and vegetarian side dish? Orange Supreme Gratinee with Tangy Sabayon Sauce could be an outstanding recipe to try. This recipe makes 4 servings with 211 calories, 3g of protein, and 4g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have brown sugar, wine, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Preheat the broiler on low.
Place the oranges in a medium ovenproof dish, or divide among 4 ovenproof custard dishes. Spoon the Tangy Sabayon Sauce over the top (a couple tablespoons over each if using the individual dishes).
Sprinkle with brown sugar.
Place on a baking sheet, place under the broiler, and cook until golden to dark brown. Watch very closely for burning!
Place the egg yolks, sugar, and wine in a metal bowl.
Place the bowl over a saucepan of barely simmering water, making a double boiler.
Whisk the mixture constantly until it foams and then becomes creamy and doubles in size, about 5 minutes.
Mixture should be uncomfortably warm to the touch, but not burning.
Remove the pan from the heat and whisk in the sour cream.