Orange Supreme Gratinee with Tangy Sabayon Sauce

Orange Supreme Gratinee with Tangy Sabayon Sauce
Need a gluten free and vegetarian side dish? Orange Supreme Gratinee with Tangy Sabayon Sauce could be an outstanding recipe to try. This recipe makes 4 servings with 211 calories, 3g of protein, and 4g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have brown sugar, wine, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Preheat the broiler on low.
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BroilerBroiler
2
Place the oranges in a medium ovenproof dish, or divide among 4 ovenproof custard dishes. Spoon the Tangy Sabayon Sauce over the top (a couple tablespoons over each if using the individual dishes).
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CustardCustard
OrangeOrange
SauceSauce
3
Sprinkle with brown sugar.
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Brown SugarBrown Sugar
4
Place on a baking sheet, place under the broiler, and cook until golden to dark brown. Watch very closely for burning!
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Baking SheetBaking Sheet
BroilerBroiler
5
Serve immediately.
6
Place the egg yolks, sugar, and wine in a metal bowl.
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Egg YolkEgg Yolk
SugarSugar
WineWine
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BowlBowl
7
Place the bowl over a saucepan of barely simmering water, making a double boiler.
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WaterWater
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Double BoilerDouble Boiler
Sauce PanSauce Pan
BowlBowl
8
Whisk the mixture constantly until it foams and then becomes creamy and doubles in size, about 5 minutes.
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WhiskWhisk
9
Mixture should be uncomfortably warm to the touch, but not burning.
10
Remove the pan from the heat and whisk in the sour cream.
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Sour CreamSour Cream
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WhiskWhisk
Frying PanFrying Pan
DifficultyNormal
Ready In20 m.
Servings4
Health Score10
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