Orange Sherbet Gelatin Mold

Name: Orange Sherbet Gelatin Mold
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 312 grams mandarin oranges, undrained; 1 pint orange sherbet; 85 grams package orange flavored Jell-O; 237 milliliters boiling water

If you have approximately 4 hours and 10 minutes to spend in the kitchen, Orange Sherbet Gelatin Mold might be a spectacular gluten free, dairy free, fodmap friendly, and whole 30 recipe to try. One serving contains 111 calories, 2g of protein, and 0g of fat. This recipe serves 6. This recipe from Allrecipes requires mandarin oranges, orange sherbet, jell-o, and water. If you like this recipe, you might also like recipes such as Cranberry-Orange Gelatin Mold, Jeweled Sherbet Mold, and Fruity Gelatin Mold.

Instructions

Combine the gelatin and water; stir until dissolved.

Ingredients you will need

Gelatin

Water

Add the sherbet and mandarin oranges with juice; mix well.

Ingredients you will need

Mandarin Oranges

Sherbet

Juice

Pour into a gelatin mold and chill until firm.

Ingredients you will need

Gelatin

Ingredients

Servings:

312grams

mandarin oranges, undrained 1pint

orange sherbet 85grams

package orange flavored Jell-O 237milliliters

boiling water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Sherbet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "