Orange-Scented Buttermilk Cake Loaves

Name: Orange-Scented Buttermilk Cake Loaves
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 296 milliliters buttermilk, at room temperature; 769 milliliters cake flour, sifted, plus more for dusting; 4 larges (large) eggs, at room temperature; 473 milliliters granulated sugar; 1 teaspoons ground cinnamon; 2 teaspoons orange zest, finely grated; 1 teaspoon salt; 118 milliliters sour cream, at room temperature; 2 sticks unsalted butter, softened; 2 teaspoons pure vanilla extract

Orange-Scented Buttermilk Cake Loaves might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 266 calories. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, cake flour, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Spray three 8-by-4-inch loaf pans (disposable are fine) with vegetable oil cooking spray, dust with flour and arrange them on a baking sheet.

Ingredients you will need

Vegetable Oil Cooking Spray

All Purpose Flour

Equipment you will use

Baking Sheet

Loaf Pan

In a medium bowl, whisk the cake flour with the baking powder, baking soda, salt and cinnamon. In the bowl of a stand mixer fitted with the paddle, beat the butter with the sugar and orange zest at medium-high speed until fluffy, about 4 minutes.

Ingredients you will need

Baking Soda

Orange Zest

Cake Flour

Cinnamon

Butter

Sugar

Salt

Equipment you will use

Stand Mixer

Whisk

Bowl

Add the eggs one at a time, beating well between additions and scraping down the side of the bowl. Beat in the sour cream and vanilla. At low speed, beat in the dry ingredients in 3 additions, alternating with the buttermilk and beginning and ending with the dry ingredients; gently fold just until blended.

Ingredients you will need

Buttermilk

Sour Cream

Vanilla

Egg

Equipment you will use

Bowl

Scrape the batter into the prepared pans and smooth the tops; gently tap once to release any air.

Bake the loaves for about 45 minutes, rotating the baking sheet halfway through, until a cake tester inserted in the center of each loaf comes out with a few moist crumbs attached.

Equipment you will use

Baking Sheet

Oven

Transfer the loaves to a rack for 20 minutes, then turn them out onto the rack and set them right side up to cool. Dust with confectioners' sugar, slice and serve.

Ingredients you will need

Powdered Sugar