Orange Rum Cake

Name: Orange Rum Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters butter, softened; 237 milliliters buttermilk; 2 eggs; 591 milliliters all-purpose flour; 1 lemon, juiced; 2 Tbsps grated lemon zest; 2 Tbsps light rum; 118 milliliters orange juice, strained; 4 Tbsps grated orange zest; 1 teaspoons salt; 237 milliliters finely chopped walnuts; 473 milliliters white sugar

Orange Rum Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 690 calories, 9g of protein, and 35g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up lemon zest, buttermilk, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together flour, baking powder, baking soda and salt; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

In large bowl of electric mixer cream butter, 1 cup sugar and orange and lemon peel until fluffy.

Ingredients you will need

Lemon Peel

Butter

Orange

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs, one at a time, and beat after each until thoroughly blended. At low speed add flour mixture alternately with buttermilk. Fold in walnuts.

Ingredients you will need

Buttermilk

Walnuts

All Purpose Flour

Egg

Spread batter evenly in greased 9 inch tube pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake in center of preheated 350 degrees F (175 degrees C) oven about 55 to 60 minutes or until pick inserted in center comes out clean, cake shrinks slightly from sides of pan and surface springs back when pressed lightly with finger. Cool pan on rack slightly. In saucepan mix juices, remaining 1 cup sugar and the rum; bring to boil, then pour carefully over cake in pan. Cool, cover; let stand in pan a day or two before serving.

Ingredients you will need

Sugar

Rum