Orange Pull-Apart Loaf

Orange Pull-Apart Loaf
Orange Pull-Apart Loaf might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 7g of fat, and a total of 299 calories. This vegetarian recipe serves 8. Head to the store and pick up honey, egg, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours.

Instructions

1
In the bowl of stand mixer fitted with a dough hook attachment, combine the water, yeast, semolina flour, and honey. Stir to combine and let it sit until foamy, about 10 minutes.
Ingredients you will need
Semolina FlourSemolina Flour
DoughDough
HoneyHoney
WaterWater
YeastYeast
Equipment you will use
Stand MixerStand Mixer
BowlBowl
2
Add bread flour, orange juice, egg, and salt. Knead on low speed until the dough is smooth and elastic, about 10 minutes.
Ingredients you will need
Orange JuiceOrange Juice
Bread FlourBread Flour
DoughDough
SaltSalt
EggEgg
3
Add vanilla extract, orange extract, and butter. Continue kneading until the dough is shiny and elastic and butter is completely incorporated, about 5 minutes longer. Cover the bowl with plastic wrap and set aside until the dough has doubled in size, about an hour.
Ingredients you will need
Vanilla ExtractVanilla Extract
Orange ExtractOrange Extract
ButterButter
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
4
Flour work surface, and turn out dough. Knead dough briefly, then cut into about 16 pieces (It's ok if they are uneven).
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
5
Roll each piece into a ball.
Ingredients you will need
RollRoll
6
Adjust oven rack to center position and preheat oven to 350°F. Spray a tall, 8-inch round cake pan with non-stick cooking spray (a springform pan works as well).
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Springform PanSpringform Pan
OvenOven
7
Pour the sugar onto a small plate, roll each ball in the sugar to coat it, and arrange the pieces loosely in baking pan.
Ingredients you will need
SugarSugar
RollRoll
Equipment you will use
Baking PanBaking Pan
8
Sprinkle any remaining sugar over top of balls. Cover pan with plastic wrap and set aside until the dough has doubled in size, about 30 minutes.
Ingredients you will need
DoughDough
SugarSugar
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Frying PanFrying Pan
9
When the buns have risen, remove the plastic wrap and bake until browned, about 35 minutes.
Ingredients you will need
RollRoll
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
OvenOven
10
Remove pan from the oven, let cool on a rack for 5 minutes, the turn the loaf out and let it cool on a rack. Cover the bread with a clean kitchen towel of you want a softer crust.
Ingredients you will need
BreadBread
CrustCrust
Equipment you will use
Kitchen TowelsKitchen Towels
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In3 hrs
Servings8
Health Score4
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