Orange Pineapple Dessert

Name: Orange Pineapple Dessert
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 18
Cuisine: Global
Ingredients: 227 grams prepared angel food cake , cut into 1-inch cubes; 312 grams can mandarin oranges, drained and cut into pieces; 710 milliliters 16 ice cubes (about; 17 grams packages each) sugar-free orange gelatin; 567 grams can unsweetened crushed pineapple, drained; 227 grams cup fat-free sour cream; 473 milliliters boiling water; 340 grams carton frozen reduced-fat whipped topping, thawed

Orange Pineapple Dessert requires roughly 10 minutes from start to finish. Watching your figure? This gluten free recipe has 128 calories, 2g of protein, and 5g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. A mixture of angel food cake, pineapple, carton whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a bowl, dissolve gelatin in boiling water.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Add ice cubes and stir until slightly thickened.

Ingredients you will need

Ice Cubes

Remove any unmelted ice. Stir in pineapple and oranges. Stir in sour cream until blended. Fold in whipped topping and cake cubes until well coated. Spoon into an ungreased 13-in. x 9-in. dish; cover and refrigerate until serving.

Ingredients you will need

Whipped Topping