Orange-Mustard Grilled Chicken

Name: Orange-Mustard Grilled Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters Dijon mustard; 2 Tbsps minced fresh gingerroot; 3 Tbsps honey; 59 milliliters lemon-lime soda; 59 milliliters reduced-sodium soy sauce; 59 milliliters orange juice; 680 grams boneless skinless chicken breast halves each)

Orange-Mustard Grilled Chicken might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 25g of protein, 3g of fat, and It will be a hit at your The Fourth Of July event. If you have dijon mustard, gingerroot, lemon-lime soda, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

In a small bowl, combine the first six ingredients.

Equipment you will use

Bowl

Pour 3/4 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 45 minutes. Cover and refrigerate remaining marinade for basting.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Ziploc Bags

Drain and discard marinade from chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a meat thermometer reads 170°, basting occasionally with reserved marinade.

Ingredients you will need

Cooking Oil