Orange-Maple Marinated Pork Loin

Name: Orange-Maple Marinated Pork Loin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 kgs boneless pork loin, trimmed; 3 Tbsps chopped fresh basil; 4 garlic cloves, minced; 3 Tbsps low-sodium soy sauce; 158 milliliters maple syrup; 315 milliliters fresh orange juice (about 3 oranges); 2 teaspoons grated orange rind; 1 teaspoons salt; 3 Tbsps stone-ground mustard

Orange-Maple Marinated Pork Loin might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 242 calories, 30g of protein, and 6g of fat per serving. This recipe serves 12. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of orange juice, pork loin, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 8 ingredients in a bowl, stirring well with a whisk.

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Whisk

Bowl

Combine 2 cups orange mixture and pork in a zip-top plastic bag; seal. (Reserve remaining orange mixture for another use.) Marinate pork in refrigerator 8 hours, turning bag occasionally.

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Orange

Pork

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Ziploc Bags

Preheat oven to 35

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Oven

Remove pork from bag, reserving marinade.

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Marinade

Pork

Place marinade in a large saucepan; bring to a boil. Reduce heat; cook until reduced to 1 cup, stirring occasionally (about 20 minutes).

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Marinade

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Sauce Pan

Place pork on a rack coated with cooking spray, and place rack in a shallow roasting pan.

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Cooking Spray

Pork

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Roasting Pan

Sprinkle pork with salt.

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Pork

Salt

Bake pork at 350 for 1 hour, basting occasionally with reduced marinade. Carefully pour 1/2 cup water into bottom of pan (do not remove pan from oven).

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Marinade

Water