Orange Ham Kabobs

Orange Ham Kabobs
This recipe makes 8 servings with 92 calories, 10g of protein, and 2g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have tomato paste, bell pepper, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
On eight metal skewers, alternately thread three ham cubes, two orange pieces, two green pepper pieces and two red pepper pieces.
Ingredients you will need
Green PepperGreen Pepper
Red PepperRed Pepper
Diced HamDiced Ham
OrangeOrange
Equipment you will use
Metal SkewersMetal Skewers
2
Place on a broiler pan with rack; broil 4-5 in. from the heat for 8 minutes, turning occasionally. In a small bowl, combine the orange juice, tomato paste and ginger; mix well.
Ingredients you will need
Orange JuiceOrange Juice
Tomato PasteTomato Paste
GingerGinger
Equipment you will use
Broiler PanBroiler Pan
BowlBowl
3
Brush half over kabobs; broil 2-3 minutes. Turn kabobs and brush with the remaining sauce; broil 2 minutes more or until the vegetables are tender.
Ingredients you will need
VegetableVegetable
SauceSauce
DifficultyNormal
Ready In30 m.
Servings8
Health Score22
Magazine