Orange-Glazed Carrots and Onions

Name: Orange-Glazed Carrots and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams baby carrots; 0 teaspoons black pepper; 237 milliliters fat-free, less-sodium chicken broth; 1 garlic clove, minced; 3 Tbsps low-sodium soy sauce; 355 milliliters thinly sliced onion; 2 Tbsps orange marmalade; 0 teaspoons salt

Orange-Glazed Carrots and Onions might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 66 calories, 2g of protein, and 0g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. If you have soy sauce, orange marmalade, onion, and a few other ingredients on hand, you can make it.

Instructions

Combine the first 5 ingredients in a medium saucepan; bring to a simmer over medium heat. Cover and simmer 10 minutes or until onion is tender. Stir in marmalade, salt, and pepper. Cook, uncovered, 30 minutes or until liquid is reduced to 1/4 cup (about 30 minutes), stirring frequently.

Ingredients you will need

Marmalade