Orange-Ginger Pork Chops

Name: Orange-Ginger Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 118 milliliters sherry or chicken broth; 1 teaspoon cornstarch; 4 teaspoons minced fresh gingerroot; 1 garlic clove, minced; 59 milliliters honey; 59 milliliters reduced-sodium soy sauce; 1 Tbsp grated orange peel; 1 teaspoons hot pepper sauce; 680 grams bone-in pork loin chop each); 1 Tbsp sesame seeds; 2 Tbsps water

Orange-Ginger Pork Chops is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains about 38g of protein, 16g of fat, and a total of 387 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, pork loin chop, honey, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a large saucepan, cook ginger and garlic in oil for 1 minute; remove from the heat. Stir in the sherry or broth, honey, soy sauce, sesame seeds, orange peel and hot pepper sauce.

Ingredients you will need

Hot Sauce

Sesame Seeds

Orange Zest

Soy Sauce

Garlic

Ginger

Sherry

Broth

Honey

Cooking Oil

Equipment you will use

Sauce Pan

Pour 1/2 cup into a small bowl; set aside.

Equipment you will use

Bowl

Pour remaining marinade into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for at least 1 hour.

Ingredients you will need

Pork Chops

Marinade

Equipment you will use

Ziploc Bags

Meanwhile, in a small saucepan, combine cornstarch and water until smooth; add reserved marinade. Bring to a boil; cook and stir for 1 minute or until thickened.

Ingredients you will need

Corn Starch

Marinade

Water

Equipment you will use

Sauce Pan

Drain and discard marinade from pork. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chops, covered, over medium heat for 4-5 minutes on each side; basting occasionally with sauce or until a thermometer reads 145°.

Ingredients you will need

Cooking Oil

Marinade

Sauce

Pork

Equipment you will use

Paper Towels

Kitchen Thermometer

Grill

Tongs

Let stand for 5 minutes before serving.

Serve with remaining sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

1Tbsp

canola oil 118milliliters

sherry or chicken broth 1teaspoon

cornstarch 4teaspoons

minced fresh gingerroot 1

garlic clove, minced 59milliliters

honey 59milliliters

reduced-sodium soy sauce 1Tbsp

grated orange peel 1teaspoons

hot pepper sauce 680grams

bone-in pork loin chop each)1Tbsp

sesame seeds 2Tbsps

water

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try ONEHOPE Pinot Noir Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.

ONEHOPE Pinot Noir Wine

Rob Mondavi Jr. hand-crafted this Pinot Noir from select vineyards throughout Napa, Sonoma, and the Central Coast. Our California Pinot Noir showcases the delicacy of the grape by allowing an extended ripening period on the vine. This will ensure a mellow approach and an intriguing underlying intensity of strawberry and date flavors. Aged in American Oak rounds out the mouthfeel by introducing tannin structure and a spiced yet lush finish.