Orange-Fig Turnovers

Orange-Fig Turnovers
Orange-Fig Turnovers might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 126 calories. If you have pie dough, figs, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
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OvenOven
2
Combine the orange juice, figs and raisins in a small microwave-safe bowl and microwave until hot, about 1 minute.
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Orange JuiceOrange Juice
RaisinsRaisins
FigsFigs
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BowlBowl
3
Let sit until the dried fruit is soft, about 10 minutes.
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Dried FruitDried Fruit
4
Transfer 1 tablespoon of the juice to a food processor, then drain the dried fruit and add to the processor.
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JuiceJuice
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5
Add the honey, orange zest, lemon zest and cinnamon and pulse to make a paste.
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Lemon ZestLemon Zest
CinnamonCinnamon
HoneyHoney
6
Roll out 1 piece of dough into a 10-inch round on a lightly floured surface.
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DoughDough
RollRoll
7
Cut out circles using a 2 1/2-inch cookie cutter. Drop 1 teaspoon of the dried fruit paste in the center of each circle; fold the dough over to form a half-moon shape, pinching the edges together to seal. Crimp the edges with a fork, then poke a few small holes in the top of each. Repeat with the remaining dough and filling.
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Dried FruitDried Fruit
CookiesCookies
DoughDough
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8
Transfer the turnovers to the prepared baking sheets; bake, switching the pans halfway through, until golden brown, 15 to 20 minutes.
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9
Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely. Dust with confectioners' sugar.
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Powdered SugarPowdered Sugar
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10
Photograph by Andrew Purcell
DifficultyExpert
Ready In1 h, 20 m.
Servings24
Health Score1
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