Orange drizzle cake

Name: Orange drizzle cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 200 grams soft butter, plus extra for greasing; 200 grams self-raising flour; 1 teaspoon baking powder; 200 grams golden caster sugar; 4 eggs; 2 zest orange; 100 grams rough white sugar cube; 1 zest orange, plus 2 tbsp juice; 100 milliliters crème fraîche; 6 Tbsps orange curd

Orange drizzle cake

Orange drizzle cake is a lacto ovo vegetarian recipe with 8 servings. This dessert has 479 calories, 6g of protein, and 25g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up golden caster sugar, eggs, rough sugar cube, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat the oven, line the tins and make the sponge exactly as described in the 'Goes well with' recipe, simply adding the orange zest to the sponge mixture.

Ingredients you will need

Orange Zest

Equipment you will use

Oven

For the drizzle, roughly crush the sugar cubes with orange juice until they absorb the juice and become slushy. For the filling, whip the crme frache until stiff.

Ingredients you will need

Orange Juice

Sugar Cubes

Juice

Spread over one of the sponges, then spread the other with orange curd and sandwich the two together. Spoon over the drizzle and serve.

Ingredients you will need

Orange

Spread

Equipment

Oven

Ingredients

Servings:

200grams

soft butter, plus extra for greasing 200grams

self-raising flour 1teaspoon

baking powder 200grams

golden caster sugar 4

eggs 2

zest orange 100grams

rough white sugar cube 1

zest orange, plus 2 tbsp juice 100milliliters

crème fraîche 6Tbsps

orange curd

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.