Orange Cream Cake V

Name: Orange Cream Cake V
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters flaked coconut; 43 grams envelope instant dessert topping; 4 eggs; 237 milliliters milk; 85 grams package orange flavored Jell-O® mix; 59 milliliters orange juice; 473 milliliters sour cream; 1 Tbsp vegetable oil; 227 grams frozen whipped topping, thawed; 517 grams package orange cake mix; 296 milliliters white sugar

Orange Cream Cake V requires around 40 minutes from start to finish. One portion of this dish contains roughly 9g of protein, 29g of fat, and a total of 684 calories. This recipe serves 8. A mixture of milk, instant dessert topping, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).Grease and flour two 9 inch round cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

In a large bowl, mix together cake mix, flavored gelatin, and instant whipped topping.

Ingredients you will need

Whipped Topping

Cake Mix

Gelatin

Equipment you will use

Bowl

Add the oil, milk and eggs; mix for 3 minutes with an electric mixer.

Ingredients you will need

Egg

Milk

Cooking Oil

Equipment you will use

Hand Mixer

Spread evenly into the prepared pans.

Ingredients you will need

Spread

Bake for 20 to 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool cakes completely before removing from pans. Using a long serrated knife, split each layer in half horizontally.

Equipment you will use

Serrated Knife

Toothpicks

Oven

To make the icing and filling: In a medium bowl, stir together the sour cream, coconut, sugar and orange juice. Set 1 cup of this mixture aside. Use the remaining sour cream mixture for filling between the cake layers.

Ingredients you will need

Orange Juice