Orange-Cranberry Glazed Pork Tenderloins

Name: Orange-Cranberry Glazed Pork Tenderloins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 680 grams pork tenderloins, trimmed; 158 milliliters fresh orange juice; 1 teaspoon grated orange rind; 1 teaspoons pepper; 1 sprig Garnishes: fresh rosemary whole cranberries; 0 teaspoons salt; 454 grams whole-berry cranberry sauce

Orange-Cranberry Glazed Pork Tenderloins might be just the main course you are searching for. This recipe makes 6 servings with 253 calories, 24g of protein, and 3g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of orange juice, ground allspice, orange rind, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Bring first 9 ingredients to a boil in a large saucepan. Reduce heat, and simmer mixture, stirring occasionally, for 20 minutes.

Equipment you will use

Sauce Pan

Place pork in a lightly greased, shallow roasting pan.

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Bake at 425 for 40 minutes or until a meat thermometer inserted into thickest portion registers 160, basting occasionally with half of cranberry mixture. Slice pork, and serve with remaining cranberry mixture.

Ingredients you will need

Cranberries