Orange Crab Salad
Orange Crab Salad might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 470 calories, 14g of protein, and 31g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a dairy free and pescatarian diet.
Instructions
In a bowl, combine the first six ingredients. Divide the salad greens among four salad plates.
Sprinkle with the chow mein noodles. Top each with about 3/4 cup crab mixture.
In a small bowl, whisk together the dressing ingredients.
Recommended wine: Chardonnay, Muscadet, Riesling
Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Knights Bridge KB Estate Unoaked Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Knights Bridge KB Estate Unoaked Chardonnay
Crisp and bright, this bracing wine showcases the beauty of Chardonnay fruit from Knights Bridge's estate vineyard. Fresh aromas of Meyer lemon and flower blossoms are echoed on the palate and joined by lush flavors of pear and apple. Enjoy with everything from summer salads to spicy Asian cuisine.