Orange Chicken Curry

Name: Orange Chicken Curry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 boneless chicken breasts, cut into bite-size pieces; 118 milliliters chicken broth; 1 Tbsps chili powder 1/2 cup all-purpose flour; 79 milliliters chopped cilantro; 4 servings cooking oil; 4 Tbsps curry powder; 1 an onion, chopped; 118 milliliters orange juice; 4 servings salt

You can never have too many main course recipes, so give Orange Chicken Curry a try. This gluten free, dairy free, and whole 30 recipe serves 4. One portion of this dish contains approximately 25g of protein, 18g of fat, and a total of 296 calories. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up cilantro, chicken broth, orange juice, and a few other things to make it today. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert.

Ingredients

Servings:

boneless chicken breasts, cut into bite-size pieces 118milliliters

chicken broth 1Tbsps

chili powder 1/2 cup all-purpose flour 79milliliters

chopped cilantro 4servings

cooking oil 4Tbsps

curry powder 1

an onion, chopped 118milliliters

orange juice 4servings

salt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Cadre Band of Stones Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.