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Orange Chicken

Orange Chicken
You can never have too many main course recipes, so give Orange Chicken From preparation to the plate, this recipe takes about 45 minutes. k.a. chicken with orange sauce), and I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom.

Instructions

1
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound each piece to 1/2-inch thickness using a meat mallet or small heavy skillet.
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Chicken BreastChicken Breast
MeatMeat
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Frying PanFrying Pan
2
Sprinkle both sides of chicken evenly with salt and pepper; dredge chicken in flour.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
3
Heat oil and butter in a large nonstick skillet over medium-high heat; cook for 1 minute or until lightly browned, stirring occasionally.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add chicken to pan; cook 4 minutes on each side or until done.
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Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
5
Remove chicken; slice thinly, and keep warm.
Ingredients you will need
Whole ChickenWhole Chicken
6
Add wine and juice to pan; cook until reduced to 1/2 cup (about 4 minutes).
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JuiceJuice
WineWine
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Frying PanFrying Pan
7
Serve sauce over chicken.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score18
Dish TypesLunchMain CourseMain DishDinner
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